At Ecource, we’re dedicated to revolutionizing the food industry by harnessing the untapped potential
of unused fish parts.
Our innovative technology
converts these otherwise wasted resources into superfoods with unparalleled nutritional value, all at
remarkably low prices. Not only does our approach triple the market size, but it also significantly
reduces the environmental footprint associated with traditional fish processing methods.
Revolutionizing the Food Industry with Innovative Fish Utilization Technology
About Us
Ecource aims to transform the global seafood industry
Maximizing the yield from current fish production
Introducing new superfoods with the highest nutritional values
Significantly lowering production costs and carbon emissions
Revolutionary Technology
The Challenge
Addressing Inefficiencies in Fish Processing and Utilization
Currently, the seafood and aquaculture market is valued at 1.04 Trillion USD per
year. Unfortunately, only 36% of fish
weight is utilized, leaving a staggering 64% to go to waste. Ecource’s patent-pending technology addresses this inefficiency head-on, allowing for the utilization of virtually the entire fish and transformation into a new type of raw material with exceptional nutritional
benefits, all while keeping costs low for
consumers.
The Solution
Revolutionizing Fish Processing with Innovative Technology
With our technology, fish producers can turn an expense or a low-margin product, into a high-profit premium product, all while dramatically reducing carbon emissions and high energy costs.
Ecource revolutionary production line is expected to generate approximately one ton per hour of innovative raw material, which will then be further processed into
a variety of food applications, including pasta, noodles, fish cakes, and breaded fish products, all boasting exceptional
nutritional values.
